Dark chocolate (70% cocoa) with chili pepper of three different varieties: piquín pepper, chile de arbol and spellet pepper. A successful blend that explodes (and how it explodes) in the mouth. Dare to do it.
Store in a cool, dry place.
Dark chocolate (70% cocoa) with chili pepper of three different varieties: piquín pepper, chile de arbol and spellet pepper. A successful blend that explodes (and how it explodes) in the mouth. Dare to do it.