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Persian Blue salt
A blue salt from Persia with an intense initial flavor, it quickly turns into a mild aftertaste. Rich in minerals and oligoelements.
Delicious with desserts and white meat dishes.
This gourmet salt is mined in an ancient cave more than 260 millions years old located in Semman province, in northern Persia. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride.
A natural rock salt, initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and complex taste with a mild sweetness, enhances all dishes. Best used as a finishing salt, sprinkled on top of dishes just before serving to enhance both flavor and appearance. Delicious with fois gras, truffle dishes, seafood, meat dishes. or as a drink rimmer.
A blue salt from Persia with an intense initial flavor, it quickly turns into a mild aftertaste. Rich in minerals and oligoelements.
Delicious with desserts and white meat dishes.
This gourmet salt is mined in an ancient cave more than 260 millions years old located in Semman province, in northern Persia. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride.
A natural rock salt, initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and complex taste with a mild sweetness, enhances all dishes. Best used as a finishing salt, sprinkled on top of dishes just before serving to enhance both flavor and appearance. Delicious with fois gras, truffle dishes, seafood, meat dishes. or as a drink rimmer.
