Essential, surprising and fun at the same time. If you fancy venturing into the culture and discovering the benefits of our most emblematic product, you cannot miss out on this workshop!
Would you like to learn how to differentiate between Virgin Oil and Extra Virgin Oil? Could you distinguish an Arbequina Oil from a Picual? Why are some of them piquant and others aren't? Should we cook with Extra Virgin Oil? What are unfiltered oils, or first cold-pressed oils - myth or reality? Would you be able to tell an excellent oil from a lower quality or defective one?
These and many other questions will be answered in our introductory workshop on tasting Extra Virgin Olive Oil, an essential course to get you started in this wonderful world of sensations and Mediterranean Cultural Heritage.
For the whole family: A fun workshop to be enjoyed with even the youngest members of the family.
This activity includes: The tasting of 6 different Premium Virgin Olive Oils from different parts of our country, as a professional tasting panel would, to finally try all of them with freshly baked bread.
Duration: 60 minutes approx.
Capacity: From 4 to a maximum of 10 people.
Languages: Spanish – English – French
Location: All our activities take place in our shop in Marbella's Old Town, Calle Nueva, 9, next to Plaza de los Naranjos.
Tuesday, 28 April 2015