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D.O. Flavoured Oils At DOLIVA we are also creators of original, fun, transgressive flavors with character, made with Premium Virgins. View products 
Organic Olive Oil More and more ecological. We strive to incorporate ecological, environmentally friendly and local products into our references. View products 
Cosmetic Extra Virgin Olive Oil has been used as an element for grooming and personal beauty for centuries. View products 
Corporate gifts Do you have an event with clients, a convention or a public relations event and are you looking for an original, personalized quality gift? View products
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- DO Hojiblanca intense green fruity 500 ml.Our Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad. - 21,90 €5.00% VAT included
- Prepaid pre-order
- DO Lemon 500 ml.The very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats. - 21,50 €5.00% VAT included
- Prepaid pre-order
- DO Marbella en flor 250 ml.The only Extra Virgin Olive Oil of the Arbequina variety with a subtle touch of Orange Blossom Essential Oil, it will remind you of the streets and squares of Marbella’s Old Town in spring, when its orange trees are in full bloom.
🍲 Perfect to use in desserts, or on toast with honey at breakfast-time, as well as in fruit salads or ice cream. - 10,90 €5.00% VAT included
- Prepaid pre-order
- DO Fresh basil and sun-dried tomatoes 500 ml.An explosion of Mediterranean sensations that can only be achieved by blending an early harvest Arbequina Extra Virgin Olive Oil with sun-dried tomatoes and fresh basil picked at dawn next to our facilities in Vega de Antequera.
By using the low-temperature infusion technique, we manage to preserve the healthy properties and organoleptic qualities of the Extra Virgin Olive Oil. Along with the aromas of the fresh basil and the tomatoes, slowly dried in the sun, the end result is a remarkable oil, which has undoubtedly become our star product.
🍲 It’s so versatile you can use it with any type of cheeses, pasta and risottos, or green tomato salads. It also gives a surprising twist to seafood or grilled white meats. - 19,90 €5.00% VAT included
- Prepaid pre-order
- DO Arbequina mild green fruity 500 ml.The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo. - 18,80 €5.00% VAT included
- Prepaid pre-order
- Organic Hojiblanco 500 ml.Extra Virgin Olive Oil made from organically-grown Hojiblanca olives.
Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed. - 21,90 €5.00% VAT included
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- Organic Hojiblanco 250 ml.Extra Virgin Olive Oil made from organically-grown Hojiblanca olives.
Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed. - 12,90 €5.00% VAT included
- Add to basket
- DO Arbequina mild green fruity 250 ml.The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo. - 10,90 €5.00% VAT included
- Prepaid pre-order
- DO White truffle 250 ml.White truffle differs from black truffle in its fragrance, sweetness, subtleness and elegance. Therefore, for this combination, we’ve selected Extra Virgin Olive Oil of our Arbequina variety, which is sweet and fruity, with hints of nuts. The end result is an exceptional, and we dare to say, unique condiment.
🍲 Ideal for simple, lightly seasoned dishes, such as sashimi, sushi, foie gras, or pasta and rice dishes. - 16,90 €5.00% VAT included
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- DO Black truffle 250 ml.Black truffle differs from white truffle in its intensity, bitterness and lingering perfume. For this reason, we’ve chosen to combine it with a sweet but expressive Extra Virgin Olive Oil of the Hojiblanca variety, harvested at the onset of ripening. The final product is an intense yet distinguished condiment.
🍲 Use this olive oil cold - without overdoing it, so as not to mask the other aromas - on your pasta dishes, risottos, pizzas, game meat, cured cheese, or fried eggs. - 15,90 €5.00% VAT included
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- DO Thai chilli and fresh coriander 500 ml.A unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche. - 18,90 €5.00% VAT included
- Add to basket
- DO Thai chilli and fresh coriander 250 ml.A unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche. - 11,10 €5.00% VAT included
- Add to basket
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experienes
Would you like to experience the world of Olive Oil Tasting, or make a gift of it? Or would you rather discover some of the wines that we produce in Andalusia and which will not leave you indifferent?
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