Origin: Santa Cruz (Córdoba)
Olive Variety: Arbequina
Cultivation: Conventional
Capacity: 250 ml
The basil used in this speciality blend grows at the foot of the Arbequina olive tree. Just before preparing this aromatic oil, the fresh basil is cut and infused with sun-dried tomatoes; then it is vacuum-sealed and kept at a low temperature for a period of 10 hours. The result is an extremely fresh, verdant, aromatic oil, ideal to accompany and enhance your pasta dishes, risottos, cheese and, of course, tomatoes and salads. Or try it simply drizzled on toast, with a little salt.
Thursday, 4 June 2015