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DO Wasabi 250 ml.
Combining the subtlety of the Arbequina variety with the intense flavour of Wasabi, this oil is guaranteed to make your nose tingle!
Many restaurants are already using this oil in their creations. It’s a great alternative when making sushi and sashimi. As it’s presented in the form of oil rather than a paste, it’s distributed more evenly throughout the food, avoiding unpleasant surprises 😣.
🍲 Get creative and use it to make mayonnaise or dipping sauces. Give your sushi a surprising twist by using this oil instead of wasabi paste, or as a finishing touch on oily fish, such as salmon or sardines.
Combining the subtlety of the Arbequina variety with the intense flavour of Wasabi, this oil is guaranteed to make your nose tingle!
Many restaurants are already using this oil in their creations. It’s a great alternative when making sushi and sashimi. As it’s presented in the form of oil rather than a paste, it’s distributed more evenly throughout the food, avoiding unpleasant surprises 😣.
🍲 Get creative and use it to make mayonnaise or dipping sauces. Give your sushi a surprising twist by using this oil instead of wasabi paste, or as a finishing touch on oily fish, such as salmon or sardines.
The delicacy of our best extra virgin olive oil of the Arbequina variety harvested in early days and the intense Wassabi aroma, are the perfect combination to add to your dishes a sophisticated Oriental touch.
In addition to sushi, try it when preparing a mayonnaise, on fish or seafood cream, tartar and carpaccios, vinaigrettes and different types of sauce to dip.
