The delicacy of our best extra virgin olive oil of the Arbequina variety harvested in early days and the intense Wassabi aroma, are the perfect combination to add to your dishes a sophisticated Oriental touch.
In addition to sushi, try it when preparing a mayonnaise, on fish or seafood cream, tartar and carpaccios, vinaigrettes and different types of sauce to dip.
Wednesday, 19 June 2019