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Rincón de la Subbética 250 ml.
Rincón de la Subbética is obtained exclusively from the Hojiblanca variety, in the first days of harvest, and only from the best organic olive groves of the Priego de Córdoba Protected Designation of Origin.
It’s an authentic masterpiece for the most demanding palates, a gastronomic journey to the essence of authentic Organic Extra Virgin Olive Oil.
Very intense green fruitiness with a multitude of nuances that show its great complexity. Reminiscent of fruit and citrus, with herbaceous sensations of thyme and mint, and notes of vegetables such as tomato plants.
Rincón de la Subbética ORGANIC E.V.O.O. with PRIEGO DE CÓRDOBA PROTECTED DESIGNATION OF ORIGIN. 100% organically-produced olive juice, an authentic masterpiece for the most demanding palates with an absolutely impeccable, flawless taste and smell.
The most awarded oil in the history of Spain, and the best organic oil in the history of Spain. 38 awards in 2016, more than 160 awards in the last 5 years, and 300 awards since 2003.
Rincón de la Subbética is obtained in the first days of the harvest. It’s an organic extra virgin olive oil obtained with the utmost care of the experts who protect the fruit of our best olive groves throughout the year.
Organoleptic characteristics:
ON THE NOSE: Very intense green fruitiness. A multitude of nuances show its great complexity. Reminiscent of fruit and citrus, with herbaceous sensations of thyme and mint, and notes of vegetables such as tomato plants.
TASTE: Sweet on the palate, with a touch of green almond, medium intensity of bitterness and spiciness. Perfectly-structured, persistent, it’s a balanced, complex and harmonious oil that leaves no one indifferent.
FOOD PAIRINGS: Used raw, it’s ideal on toast and gourmet dishes, mixed and tomato salads, meats and oily fish.
Rincón de la Subbética is obtained exclusively from the Hojiblanca variety, in the first days of harvest, and only from the best organic olive groves of the Priego de Córdoba Protected Designation of Origin.
It’s an authentic masterpiece for the most demanding palates, a gastronomic journey to the essence of authentic Organic Extra Virgin Olive Oil.
Very intense green fruitiness with a multitude of nuances that show its great complexity. Reminiscent of fruit and citrus, with herbaceous sensations of thyme and mint, and notes of vegetables such as tomato plants.
Rincón de la Subbética ORGANIC E.V.O.O. with PRIEGO DE CÓRDOBA PROTECTED DESIGNATION OF ORIGIN. 100% organically-produced olive juice, an authentic masterpiece for the most demanding palates with an absolutely impeccable, flawless taste and smell.
The most awarded oil in the history of Spain, and the best organic oil in the history of Spain. 38 awards in 2016, more than 160 awards in the last 5 years, and 300 awards since 2003.
Rincón de la Subbética is obtained in the first days of the harvest. It’s an organic extra virgin olive oil obtained with the utmost care of the experts who protect the fruit of our best olive groves throughout the year.
Organoleptic characteristics:
ON THE NOSE: Very intense green fruitiness. A multitude of nuances show its great complexity. Reminiscent of fruit and citrus, with herbaceous sensations of thyme and mint, and notes of vegetables such as tomato plants.
TASTE: Sweet on the palate, with a touch of green almond, medium intensity of bitterness and spiciness. Perfectly-structured, persistent, it’s a balanced, complex and harmonious oil that leaves no one indifferent.
FOOD PAIRINGS: Used raw, it’s ideal on toast and gourmet dishes, mixed and tomato salads, meats and oily fish.
Rincón de la Subbética A.O.V.E. ECOLÓGICO CON D.O.P. PRIEGO DE CÓRDOBA 100% zumo de oliva de producción ecológica. Una auténtica obra maestra para los paladares más exigentes. Sabor y olor absolutamente irreprochable. Sin ningún tipo de defectos. El aceite más premiado en la historia de España. El mejor ecológico en la historia de España. 38 premios en 2016. Más de 160 premios en los últimos 5 años. 300 premios desde 2003. Rincón de la Subbética se obtiene en los primeros días de la cosecha. Es un aceite de oliva virgen extra ecológico obtenido con todo el cuidado de los expertos que protegen el fruto de nuestros mejores olivares durante todo el año. Es una auténtica obra maestra para los paladares más exigentes. Es un viaje gastronómico a la esencia del auténtico aceite de oliva virgen extra ecológico. Características organolépticas: FASE OLFATIVA: Frutado verde muy intenso. Multitud de matices muestran su gran complejidad. Reminiscencias frutales y cítricas. Sensaciones herbáceas, a tomillo y hierbabuena. Notas de hortaliza como la mata de tomate. FASE GUSTATIVA: En boca de entrada dulce, almendrado verde, amargo y picante de intensidad media. Aceite perfectamente estructurado, largo, persistente y ajeno a la indiferencia del catador. Es un aceite equilibrado, complejo y armónico. MARIDAJES: Para su consumo en crudo es ideal para tostadas, tostas y platos gourmet, ensaladas mixtas y de tomate, carnes, pescado azul.
- Intensidad
