Considered the most delicately flavoured among the Spanish varieties, oil produced from the Arberquina olive is one of the most sought-after by professional chefs and consumers alike.
Suitable for any palate, the mildest of our oils lets itself to be loved since it has a fruity taste neither piquant nor bitter.
It is perfect to prepare sauces because its taste does not interfere with other ingredients. Some believe that the Arberquina olive is ideally suited to delicate dishes such as pastries.
Saturday, 3 January 2015