Our second Hojiblanca in the family is also an intense green fruity, but unlike the first, it has the bitterness characteristic of a young olive collected in the first weeks of harvest in October.
Memories of freshly cut grass and olive leaves on entering the mouth, in nose is powerful and fresh, piquant and persistent in throat.
It is perfect for those who want oil with personality and soul of the South.
To guarantee the quality of our oils for a longer period of time, they are all of the last harvest and packaged to order.
Saturday, 3 January 2015