Malapipa lives up to its name, since it is the combination of two varieties of Arbequina extra virgin olive oil. One of them is smoked in a traditional way with oak wood and the other one is infused with fresh red jalapeño, resulting in a powerful spicy seasoning with smoky flavor.
Very versatile, try it on meat and fish, tartars and carpaccios, scrambled mushrooms, pizza and pasta or any other sauce to add a nice surprise factor.
Wednesday, 19 June 2019