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DO Malapipa 250 ml.
Malapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
Malapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
Malapipa lives up to its name, since it is the combination of two varieties of Arbequina extra virgin olive oil. One of them is smoked in a traditional way with oak wood and the other one is infused with fresh red jalapeño, resulting in a powerful spicy seasoning with smoky flavor.
Very versatile, try it on meat and fish, tartars and carpaccios, scrambled mushrooms, pizza and pasta or any other sauce to add a nice surprise factor.
