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Home DO Oils DO Extra Virgin Olive Oil
10130
DO Cookwithme 1000 ml.
With our COOKWITHME Extra Virgin Olive Oil, you’ll not only enjoy an excellent oil for everyday use, but thanks to the high content of polyphenols, antioxidants and oleic acid in the olive varieties it’s made from, this oil has great stability, making it ideal for cooking.
Only olive oil is capable of withstanding a temperature of 180ºC without decomposing or losing its properties, whereas other vegetable oils deteriorate at that temperature. Furthermore, olive oil can be reused several times with full guarantees.
But olive oil is not only safer when cooking, it also has other undeniable culinary benefits, as at higher temperatures, the frying process is faster and the food loses fewer nutrients. Food proteins create a crunchy layer on the surface, sealing in the food juices and mineral salts, and allowing less oil to penetrate, therefore limiting the increase in calories. Also remember that olive oil enhances the flavour of food, transforming your fried dishes into a first-rate culinary experience.
With our COOKWITHME Extra Virgin Olive Oil, you’ll not only enjoy an excellent oil for everyday use, but thanks to the high content of polyphenols, antioxidants and oleic acid in the olive varieties it’s made from, this oil has great stability, making it ideal for cooking.
Only olive oil is capable of withstanding a temperature of 180ºC without decomposing or losing its properties, whereas other vegetable oils deteriorate at that temperature. Furthermore, olive oil can be reused several times with full guarantees.
But olive oil is not only safer when cooking, it also has other undeniable culinary benefits, as at higher temperatures, the frying process is faster and the food loses fewer nutrients. Food proteins create a crunchy layer on the surface, sealing in the food juices and mineral salts, and allowing less oil to penetrate, therefore limiting the increase in calories. Also remember that olive oil enhances the flavour of food, transforming your fried dishes into a first-rate culinary experience.
Origin: Santa Cruz (Córdoba)
Olive Variety: Picual
Cultivation: Conventional
Capacity: 1 Liter
Our branded COCÍNAME Extra Virgin Olive Oil , is not only an excellent oil for daily use but the selection of olive varieties used in this blend - Picual, Hojiblanca and Picudo - have a high polyphenol, antioxidant and oleic acid content, making it ideal for high-temperature cooking. These varieties produce a highly stable cooking oil, given that olive oil is the only oil capable of withstanding temperatures up to 180ºC without decomposing or losing any of its properties, contrary to other vegetable oils. Moreover, Olive Oil used for frying can be reused on various occasions.
Not only is olive oil safer to use when it comes to cooking, but it also has proven culinary advantages: the frying process is much faster the higher the temperature, meaning that food retains its nutritional value better. Furthermore, the crisp crust it forms on proteins ensures that oil penetration is limited. In this way, calorie intake is reduced and fried food retains its nutrients and natural juices. Since olive oil is a flavour-enhancer, it brings an elevated culinary dimension to deep-fried food.
